I'll be making dinner for between 4 to 8 people on Satuday and I need to think about my menu. My limitations are:
- One guest likes to eat low-carb
- It's my local meal for the week
- I don't know how many people will show up
- I want to have them help me prep
- I don't want to spend the whole time cooking
Appetizers:
Mozzarella, tomatoes, and basil
My sister's homemade hummos with veggies
Main Course:
BLT Salad
Roasted Veggies
Bacon, green, ricotta fritata
Dessert:
Peach Goat Cheese Ice Cream with Salted Pistacios
Spicy Coffee Ice Cream Sandwiches
Drinks:
Mijitos
Cinnamon and Peach Margaritas
What else?
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