Saturday, August 23, 2008

Abby's Zucchini Salad

I had a lovely dinner with my friend the other night and wanted to post her very easy zucchini recipe to give everyone one more thing to do with their surplus.

Abby's Zucchini Salad
Prep Time 5 minutes
Cook Time 15 minutes
Serves 2

2 large zucchini, sliced and quartered
1 cup mint leaves
1 cup feta
1/4 cup slivered almonds
2 tbs olive oil
Salt and pepper to taste

Slice and quarter you zucchini and sprinkle with salt and pepper. Heat your oil in a medium saute pan and add your zucchini. Cook until soft and pour into serving bowl. Rip up your mint leaves and add mint, feta, and almonds to your serving bowl. Mix and serve warm.

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