I've reached a bit of a tipping point in my local eating. My fridge is stocked with yummy local left overs, my pantry is starting to shape up, and my "garden" is going full force. Today, my two best friends came over. We made a huge pot of pasta and basil with basil from my window box and enjoyed mojitos with the overgrown mint on my fire escape. While the many of the ingredients are not local, the meal was inspired by what I was growing.
I want to stock up by buying a bunch of protein, learning to make at least one type of yummy jam, and perhaps make some pickles.
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