Nothing says summer to me like a mozzarella, tomato, and basil salad. My husband loves it but I don't eat tomatoes and can only have a bit of cheese so its really something for him which is why he made it for lunch. The tomatoes came from the farmers market, the basil from our fire escape, and the mozzarella was made fresh at the Russo's across the street. Its a perfect, easy lunch especially when you have excess basil to use.
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